Wine Tasting and Charcuterie Board Building Class

Thursday, February 5, 2026 - 6:30 PM EST

🧀🍷 A Charcuterie Experience at Chicory Café 🍷🧀


Join us for a cozy, hands-on evening of charcuterie, sipping, and socializing at Chicory Café! Whether you’re planning your next gathering or just love a beautifully built board, this class is designed to inspire and delight.


✨ What You’ll Experience:

• Learn the basics of building a balanced, eye-catching charcuterie board

• Discover pairing tips for cheeses, meats, fruits, and sweet bites

• Explore flavor balance — salty, sweet, creamy, crunchy

• Create your own curated charcuterie board during class


🍇 What’s Included (a great value!):

• Guided instruction from the Chicory team

• Premium charcuterie ingredients to snack on throughout the night as you build your board

• Your finished charcuterie board to take home

• A take-home cutting board and cheese knife

• Four wine tastings

• A relaxed, fun atmosphere perfect for friends or date night


đź’µ Cost: $60 per person 


🍷 Drinks Available for Purchase

Wine, cocktails, coffee, and café favorites available during the event.


🎟 Spots are limited — advance registration recommended!


📍 Location: Chicory Café of South Bend

đź•• Time: 6:30 pm

đź“… Date: 2/5/26


Come sip, snack, and leave with everything with the perfect board to take home or to your Super Bowl Party. 🧀✨

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Crab and Shrimp Feast for Two - preorder required

Friday, February 6, 2026 - 4:00 PM EST

We are offering a Crab and Shrimp Feast for Two Carry Out. Preorder is required. Each dinner will include a pound of snow crab, twelve gulf shrimp, four pieces of Andouille sausage, two pieces of corn on the cob, eight seasoned potatoes, garlic butter, and a crab shell cracker tool. This dinner will be $59.99 per order. The food will be hot on pick up. If you also choose to get this meal cold and steam it yourself (we will provide instructions). Pick your ticket based on the time (with in half an hour) that you will pick your order up so we can ensure quality. Cold dinners are available for pick up anytime after 2 pm on Friday. We will stop selling tickets for this event Friday, February 6th at 10 am. Pick up for this hot meal is Friday February 6th from 4 pm – 7 pm.

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For information, please contact (574) 234-1141

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